We would like to present to you our hand-made products, produced with the best brands and top quality raw materials (Belgian). Most North American mass products are stripped of the coca butter content for use in high-end cosmetics. As a result, the coca butter is replaced with lecithin and hydrogenated vegetable oils. This is not the case with our products. Our laboratory produces approximately 60 types of chocolate truffles, pralines, personalized and decorated Easter eggs comprising of different varieties of dark chocolate, milk chocolate, white chocolate, chocolate with liqueur for all sorts of occasions. We have a vast selection of packages and we offer the option to choose from a wide assortment of chocolates. Packages vary in price depending on what is desired. In our laboratory, there is a total of 500 gift ideas, and we also provide you with the opportunity to add your personal touch to the gift. We offer you the best service, and we are confident that you will not be disappointed in our products, especially after you have tasted little samples of our wonderful delicacies.